Grape varieties

More than 100 grape varieties are cultivated on just over 103,000 hectares, two-thirds of which are white and one-third red. In an international comparison, Germany is the world leader in Riesling and Pinot Blanc cultivation and in third place for Pinot Noir and Pinot Gris.

Facts

  • > 100

    grape varieties

  • 103.000

    hectares vineyard area

  • 1/3

    red wines

  • 2/3

    white wines

Weiße Rebsorten

  • Varietal Müller-Thurgau Müller-Thurgau is the second most important grape variety for German viticulture after Riesling.

    Rivaner auch Müller-Thurgau
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  • Varietal Huxelrebe Huxelrebe wines are pale yellow in colour and have the typical spicy aromas of exotic fruits such as passion fruit and mango.

    Huxelrebe
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  • Varietal Gutedel The Chasselas or Gutedel-wines are rather neutral in taste.

    Gutedel auch als Chasselas bekannt
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Rote Rebsorten

  • Varietal Regent The fungus-resistant Regent variety is a new variety that produces fiery, almost Mediterranean wines.

    Regent
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  • Varietal Syrah / Shiraz Syrah is characterised by its unmistakable blackcurrant aroma, but also reveals nuances of plum, violet and blackberry.

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  • Varietal Cabernet Sauvignon Cabernet Sauvignon is not only a very popular grape variety, but also a very old one: The grape variety is mentioned in documents as early as 1635.

    Cabernet Sauvignon
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