de en

Grape varieties

More than 100 grape varieties are cultivated on just over 103,000 hectares, two-thirds of which are white and one-third red. In an international comparison, Germany is the world leader in Riesling and Pinot Blanc cultivation and in third place for Pinot Noir and Pinot Gris.

  • > 100

    grape varieties

  • 103.000

    hectares vineyard area

  • 1/3

    red wines

  • 2/3

    white wines

  • Varietal Morio-Muscat Muscat bouquet with intense floral, aromatic notes

    Morio-Muskat

  • Varietal Pinot Blanc Elegant Pinot Blancs, vinified dry, with fresh acidity and fine fruit are ideal menu wines, but also light summer wines.

    Weißburgunder

  • Varietal Scheurebe The accentuated bouquet is reminiscent of cassis, peach or ripe pear.

    Scheurebe

  • Varietal Syrah / Shiraz Syrah is characterised by its unmistakable blackcurrant aroma, but also reveals nuances of plum, violet and blackberry.

  • Varietal Cabernet Sauvignon Cabernet Sauvignon is not only a very popular grape variety, but also a very old one: The grape variety is mentioned in documents as early as 1635.

    Cabernet Sauvignon

  • Varietal Cabernet Franc The tannin-mild, fruity and colourful wines are often blended with Cabernet Sauvignon.