Grape varieties

More than 100 grape varieties are cultivated on just over 103,000 hectares, two-thirds of which are white and one-third red. In an international comparison, Germany is the world leader in Riesling and Pinot Blanc cultivation and in third place for Pinot Noir and Pinot Gris.

Facts

  • > 100

    grape varieties

  • 103.000

    hectares vineyard area

  • 1/3

    red wines

  • 2/3

    white wines

Weiße Rebsorten

  • Varietal Huxelrebe fresh, mild acidity

    Huxelrebe
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  • Varietal Riesling Riesling is considered the flagship of German viticulture.

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  • Varietal Müller-Thurgau Müller-Thurgau is the second most important grape variety for German viticulture after Riesling.

    Rivaner auch Müller-Thurgau
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Rote Rebsorten

  • Varietal Dornfelder Dornfelder, the lively classic among German red wines, offers an unmistakably strong and smooth pleasure for wine lovers.

    Dornfelder
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  • Varietal Domina rich, full-bodied, tannic, medium acidity

    Domina
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  • Varietal Syrah / Shiraz elegant, spicy wines, low in tannins

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