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Grape varieties

More than 100 grape varieties are cultivated on just over 103,000 hectares, two-thirds of which are white and one-third red. In an international comparison, Germany is the world leader in Riesling and Pinot Blanc cultivation and in third place for Pinot Noir and Pinot Gris.

  • > 100

    grape varieties

  • 103.000

    hectares vineyard area

  • 1/3

    red wines

  • 2/3

    white wines

  • Varietal Elbling Elbling is one of the oldest cultivated white grape varieties in Europe.

    Elbling

  • Varietal Faberrebe The early-ripening, high-yielding vine produces light to golden yellow, fruity, elegant wines with well-structured acidity and a subtle muscat flavour.

    Faberrebe

  • Varietal Silvaner Franconian flagship grape variety produces very special wines on the shell limestone and Keuper soils.

    Silvaner

  • Varietal St. Laurent Early-ripening variety with fine acidity, mild tannins and velvety flavour.

    Saint Laurent

  • Varietal Trollinger In Württemberg, Trollinger is the most widely cultivated red wine variety, ahead of Lemberger and Schwarzriesling.

    Trollinger

  • Varietal Dornfelder Dornfelder, the lively classic among German red wines, offers an unmistakably strong and smooth pleasure for wine lovers.

    Dornfelder