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Grape varieties

More than 100 grape varieties are cultivated on just over 103,000 hectares, two-thirds of which are white and one-third red. In an international comparison, Germany is the world leader in Riesling and Pinot Blanc cultivation and in third place for Pinot Noir and Pinot Gris.

  • > 100

    grape varieties

  • 103.000

    hectares vineyard area

  • 1/3

    red wines

  • 2/3

    white wines

  • Varietal Gutedel The Chasselas or Gutedel-wines are rather neutral in taste.

    Gutedel auch als Chasselas bekannt

  • Varietal Pinot Blanc Elegant Pinot Blancs, vinified dry, with fresh acidity and fine fruit are ideal menu wines, but also light summer wines.

    Weißburgunder

  • Varietal Bacchus The variety, which is reminiscent of Scheurebe with its flowery muscat flavour, boomed particularly in the 1970s to 1980s.

    Bacchus

  • Varietal Dornfelder Dornfelder, the lively classic among German red wines, offers an unmistakably strong and smooth pleasure for wine lovers.

    Dornfelder

  • Varietal Spätburgunder / Pinot Noir Full-bodied and velvety

    Spätburgunder

  • Varietal Lemberger The deep red Lemberger wines are convincing as light, fruity wines when young. Lemberger wines matured in barrels are characterised by their southern charm and warmth.

    Lemberger