de en

Grape varieties

More than 100 grape varieties are cultivated on just over 103,000 hectares, two-thirds of which are white and one-third red. In an international comparison, Germany is the world leader in Riesling and Pinot Blanc cultivation and in third place for Pinot Noir and Pinot Gris.

  • > 100

    grape varieties

  • 103.000

    hectares vineyard area

  • 1/3

    red wines

  • 2/3

    white wines

  • Varietal Gewürztraminer tart and spicy fruit flavor, mild acidity

    Gewürztraminer

  • Varietal Gutedel The Chasselas or Gutedel-wines are rather neutral in taste.

    Gutedel auch als Chasselas bekannt

  • Varietal Silvaner Franconian flagship grape variety produces very special wines on the shell limestone and Keuper soils.

    Silvaner

  • Varietal St. Laurent Early-ripening variety with fine acidity, mild tannins and velvety flavour.

    Saint Laurent

  • Varietal Trollinger In Württemberg, Trollinger is the most widely cultivated red wine variety, ahead of Lemberger and Schwarzriesling.

    Trollinger

  • Varietal Acolon Fine fruit flavours and subtle tannins characterise this variety.