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Grape varieties

More than 100 grape varieties are cultivated on just over 103,000 hectares, two-thirds of which are white and one-third red. In an international comparison, Germany is the world leader in Riesling and Pinot Blanc cultivation and in third place for Pinot Noir and Pinot Gris.

  • > 100

    grape varieties

  • 103.000

    hectares vineyard area

  • 1/3

    red wines

  • 2/3

    white wines

  • Varietal Gutedel The Chasselas or Gutedel-wines are rather neutral in taste.

    Gutedel auch als Chasselas bekannt

  • Varietal Ortega Ortega wines are characterised by fine fruit, a peachy bouquet and low acidity.

    Ortega

  • Varietal Kerner The aromatic, fruity grape variety is offered in all quality levels up to Auslese and is vinified accordingly.

    Kerner

  • Varietal Lemberger The deep red Lemberger wines are convincing as light, fruity wines when young. Lemberger wines matured in barrels are characterised by their southern charm and warmth.

    Lemberger

  • Varietal Merlot Merlot is one of the most popular red wine varieties in the world.

    Merlot

  • Varietal Regent The fungus-resistant Regent variety is a new variety that produces fiery, almost Mediterranean wines.

    Regent