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Grape varieties

More than 100 grape varieties are cultivated on just over 103,000 hectares, two-thirds of which are white and one-third red. In an international comparison, Germany is the world leader in Riesling and Pinot Blanc cultivation and in third place for Pinot Noir and Pinot Gris.

  • > 100

    grape varieties

  • 103.000

    hectares vineyard area

  • 1/3

    red wines

  • 2/3

    white wines

  • Varietal Scheurebe The accentuated bouquet is reminiscent of cassis, peach or ripe pear.

    Scheurebe

  • Varietal Huxelrebe Huxelrebe wines are pale yellow in colour and have the typical spicy aromas of exotic fruits such as passion fruit and mango.

    Huxelrebe

  • Varietal Viognier Viognier is a white wine variety that experienced a renaissance in the mid-1980s.

  • Varietal Dornfelder Dornfelder, the lively classic among German red wines, offers an unmistakably strong and smooth pleasure for wine lovers.

    Dornfelder

  • Varietal Regent The fungus-resistant Regent variety is a new variety that produces fiery, almost Mediterranean wines.

    Regent

  • Varietal Syrah / Shiraz Syrah is characterised by its unmistakable blackcurrant aroma, but also reveals nuances of plum, violet and blackberry.