de en

Grape varieties

More than 100 grape varieties are cultivated on just over 103,000 hectares, two-thirds of which are white and one-third red. In an international comparison, Germany is the world leader in Riesling and Pinot Blanc cultivation and in third place for Pinot Noir and Pinot Gris.

  • > 100

    grape varieties

  • 103.000

    hectares vineyard area

  • 1/3

    red wines

  • 2/3

    white wines

  • Varietal Bacchus The variety, which is reminiscent of Scheurebe with its flowery muscat flavour, boomed particularly in the 1970s to 1980s.

    Bacchus

  • Varietal Müller-Thurgau Müller-Thurgau is the second most important grape variety for German viticulture after Riesling.

    Rivaner auch Müller-Thurgau

  • Varietal Muskateller The bouquet of Muskateller wines has a typically pronounced, grapey flavour.

  • Varietal Pinot Noir The grape variety, which produces intense, spicy and full-bodied wines, gets its name from its early ripening in August - two weeks before the Pinot Noir grape.

    Frühburgunder

  • Varietal Spätburgunder / Pinot Noir Full-bodied and velvety

    Spätburgunder

  • Varietal Lemberger The deep red Lemberger wines are convincing as light, fruity wines when young. Lemberger wines matured in barrels are characterised by their southern charm and warmth.

    Lemberger