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Press releases 05.06.2026 20 Years of Generation Riesling – One for All, All for Wine
20 years of Generation Riesling (GenR) represent two decades of strong collaboration and creative exchange among young winemakers who bring high-quality, handcrafted wines to the glass with passion…
Cheers to 20 Years: Junge Winzerinnen und Winzer feiern gemeinsam 20 Jahre GenR. -
DWI Current 28.05.2026 London: Excitement at Wines of Germany UK’s flagship trade tasting
100 wines. 100 producers. 13 grape varieties. 10 no and low alcohol wines; Wines of Germany UK’s flagship trade tasting, Big G, returned to the London Wine Fair on Wednesday 20th May 2026. The…
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Industry news 17.05.2026 Rheinhessen named Top Wine Tourism Destination
The renowned U.S. online magazine VinePair ranks Rheinhessen among the top wine tourism destinations worldwide. In its 2026 ranking, the region outranks internationally renowned wine regions in New…
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DWI Current 19.07.2026 Germany's Wine Festival Season in Full Flow
Mild summer evenings, a good glass of wine, pleasant company, and live music: German wine festivals are all about pure joy of life. Wine Ambassadors Emma Meinhardt, Katja Simon, and Anna Zenz visit…
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DWI Current 22.05.2026 Zurich: Expert Workshop Featuring New Discoveries for Wine Merchants
The "Find Your German Wine" workshop will take place on June 15 at the Zunfthaus zur Meisen in Zurich. The event is aimed at wine professionals looking to discover new wines. Registration…
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Wineries winery stenner
Opening hours Mondays: 9:00 a.m. – 5:00 p.m Tuesdays: 10:00 a.m. – 1:00 p.m Wednesdays: 9:00 a.m. – 1:00 p.m Friday: 10:00 a.m. - 12:00 p.m. & 2:00 p.m. - 6:00 p.m Saturday: 10:00 a.m. - 4:00…
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Wineries Weingut Volker Barth
Weingut Volker Barth
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Wineries Schloss Vollrads Estate
Schloss Vollrads Estate
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Wineries Arndt Köbelin Weingut
Pinot. Family. Handmade. Bringing the region, the landscape and each vintage into the bottle as natural as possible is our top priority.
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Wineries Balthasar Ress
In 1870, Balthasar Ress founded the Guesthouse Ress in Hattenheim in the Rheingau. In doing so, he laid the foundation for a long gastronomic tradition and for the 5th generation of the family-run,…
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