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587 results
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Stories Three Generations and a Black Cat
Our estate may well be the poster child for a classic family-run operation.
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Stories A Barrel Full of New Experiences
When it was time for me to look for a practical internship as part of my studies, I didn't want to work at another winegrowing estate like everyone else.
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Stories One for All. All for One.
Most estates in Germany are still family run — and many local winegrowing communities themselves behave like a large family.
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Stories Winelovers without Borders
Our winery wasn’t meant to be in Forst where it is today. According to legend, our family wanted to emigrate from Pfeffingen to America.
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Stories Good Wine Comes from the Heart
Working on my own in the vineyard, making my own decisions and then ultimately creating my own product was simply fantastic — and can't be replaced by any theory.
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Stories Sentenced to Life... in Wine
My husband is one of the few real scoundrels in the winegrowing business. He and four other young vintners from the Mosel teamed up to form the renowned/notorious Riesling Kartell.
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Stories Our Wine Grows Steep
Sometimes the best way to see how much love and passion goes into something is to realize just how difficult the object of that affection can be.
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Stories A Thousand and One Tastes
Diversity can be inspiring, something I know better than most!
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Stories What's in a Name
Our estate has borne the Reuscher-Haart name for centuries, but my grandmother Maria ended up being the last proper "Reuscher" to work here.
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Stories 100% Passion for Wine
That's the motto at Vier Jahreszeiten Winzer eG, the club for which I've served as chairman for over 12 years now.
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