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601 results
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Stories From a Pub Dream to a Winegrowing Estate
Hard liquor has famously powered many a crazy idea among university house mates. Wine is also a well-known 'creative juice' — even if few of the ideas ever come to fruition.
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Stories From a Cellar Baptism to a Cellar Master
So how do you recover from a terribly embarrassing mistake in the middle of a terribly important test?
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Stories A Real Monastic Winery
I am a trained vintner - and a nun. Our monastery is the only winery in Germany that is run by religious members and in which they also actively participate.
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Stories The Secret of the Monks
My husband and I are academics and not particularly inclined to believe in the supernatural.
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Stories Blown Away in New York
I was not sure how true that really is, when I first traveled there in February 2013.
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Stories Three Generations and a Black Cat
Our estate may well be the poster child for a classic family-run operation.
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Stories A Barrel Full of New Experiences
When it was time for me to look for a practical internship as part of my studies, I didn't want to work at another winegrowing estate like everyone else.
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Stories One for All. All for One.
Most estates in Germany are still family run — and many local winegrowing communities themselves behave like a large family.
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Stories Winelovers without Borders
Our winery wasn’t meant to be in Forst where it is today. According to legend, our family wanted to emigrate from Pfeffingen to America.
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Stories Good Wine Comes from the Heart
Working on my own in the vineyard, making my own decisions and then ultimately creating my own product was simply fantastic — and can't be replaced by any theory.
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