Mixed Drinks with Wine and Sekt
Anyone looking for new, sometimes exotic flavours can create wonderful mixed drinks with wine, sparkling wine, spirits and other ingredients.
Facts
-
4cl
Orange juice
-
2cl
Grenadine
-
1cl
Lemon juice
-
top up with sparkling wine
and serve as "German Glory"
Here are a few recipe ideas for a successful mix with Wine and Sekt.
Hawaii classic
6 cl Scheurebe Spätlese
4 cl pineapple juice
4 cl orange juice
1 cl peach nectar
1 tbsp lemon juice
2 cl peach liqueur
Shake the ingredients briefly in a shaker with 3 ice cubes. Pour into a long-drink glass and add crushed ice or 4 ice cubes. Garnish with a slice of lime and a slice of pineapple or peach quarter.
Midnight magic
6 cl noble-sweet Riesling
2 cl brandy (preferably a Riesling brandy from the winegrower)
2 cl pineapple juice
1 tbsp lemon juice
Riesling sparkling wine brut
Shake the Riesling with the brandy, pineapple juice and lemon juice in a shaker with 3 ice cubes. Pour into a long-drink glass and top up with sparkling wine. Garnish with a slice of pineapple.
Kir Imperial
2 cl raspberry liqueur
Chasselas or Pinot Blanc
Pour the liqueur into a 0.2 litre wine glass and top up with the chilled wine.
Kir (aperitif)
2 cl Crême de Cassis
grey or white Burgundy
Pour the cassis into a 0.2 litre wine glass and top up with the chilled wine.
German Glory (aperitif)
4 cl orange juice
2 cl grenadine
1 cl lemon juice
Pinot Blanc sparkling wine brut
Stir the juice and grenadine well in a champagne glass with 3 ice cubes or 2 tablespoons of crushed ice. Top up with sparkling wine and stir once slowly. Garnish with half a slice of orange.
Hollywood
3 cl orange liqueur
3 cl grapefruit juice
10 cl Riesling or Pinot Blanc sparkling wine brut
Shake the liqueur with the juice and 3 ice cubes in a shaker. Pour into a champagne glass and top up with the sparkling wine. Garnish with half a slice of orange.
What does mixability mean?
Miscibility of an ingredient with other spirits, drinks or juices, especially regarding flavour and aroma aspects. Please not: Wine brings along its own flavours.
Varietals
Light and fluffy: cashew coconut mousse with passion fruit Cashew coconut mousse with passion fruit
An airy cashew coconut mousse with passion fruit
- 400g Cashewkerne
- 400ml Haferdrink
- 6EL Agavendicksaft
- 6EL Kokosflocken
- 4 Passionsfrüchte
- 1 Prise Vanille
Place the cashews in a container and add enough water to cover the cashews sufficiently. Place the cashews in the fridge to soak overnight.
(With a high-performance blender, 3-4 hours is also sufficient.)
Drain the water and place the cashews in the blender with the oat milk, agave syrup and coconut flakes. Add the vanilla and blend until the mousse is creamy and no longer contains any chunks.
<p
<p>Divide the mousse between four glasses. Halve the passion fruit, scrape out the flesh with a teaspoon and place on top of the mousse. Decorate with coconut flakes.
- Pinot Blanc (süß & edelsüß)
- Riesling (süß & edelsüß)
with cinnamon and sugar Odenwald apple soufflé
with cinnamon and sugar
- 1 kg Äpfel
- 250 Gramm Semmelbrösel
- 125 Gramm Zucker
- 2 EL Butter
- 1/2 TL Zimt
- 1 Msp. gemahlene Nelken
- 50 Gramm Rosinen
- 100 ml trockener Weißwein
- 1 EL Rum
- zum Bestreuen Zimt & Zucker
Sauté the breadcrumbs, butter, spices and 2 tbsp sugar in a pan. Peel the apples and cut into slices. Sauté in white wine with rum and sugar until the liquid has almost evaporated.
<p
<p>Fill the greased springform tin alternately with the breadcrumb mixture and apples (bottom and top layer of breadcrumb mixture).
Bake for one ½ hour at 140 °C. Sprinkle with cinnamon and sugar.
- Riesling (lieblich)
with semi-dry wines Flädlesuppe
with semi-dry wines
- 1 Bund Schnittlauch
- 1 Liter Fleischbrühe
- 150 Gramm Weizenmehl
- 300 ml Milch
- nach Belieben Speckschwarte zum ausreiben der Pflanne
- Etwas Salz
Make a smooth, not too thick batter from the flour, milk, eggs and a pinch of salt. Heat a heavy frying pan on a high heat, rub with bacon fat, pour in a small dollop of batter, allow to spread and fry thin pancakes (flädle).
<p
<p>Leave the pancakes to cool, halve and cut into thin strips.
Place in clear, very hot meat stock and serve immediately.
<p- Trollinger (halbtrocken & feinherb)
to sweet selections Apple doughnuts with vanilla sauce
to sweet selections
- 5 große, säuerliche Äpfel
- 200 Gramm Mehl
- 2 Eier
- 250 ml Milch
- 2 EL Rum
- Nach Bedarf Schmalz oder Öl
- Nach Belieben Zimt, Zucker, Salz
Peel the apples and remove the core, cut into finger-thick, even slices. Drizzle with rum and sugar. Leave to infuse.
Stir the batter, it should be quite thick. Turn the apple rings in it and bake floating in hot fat until golden brown.
<p
<p>Drain on kitchen paper and serve hot with cinnamon and sugar.
- Riesling (süß & edelsüß)
- Scheurebe (süß & edelsüß)
