Wine and food

With their compact body and climate-induced freshness, German wines are ingenious food pairings to dishes of the most diverse cooking styles and cuisines - from Central Europe to the Mediterranean countries to Asia, from ethno to fusion cuisine.


  • Wine & Food Ocean meets Wine strong, salty to delicate

    Heilbutt aus Norwegen vom Grill
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  • Wine & Food Barbecue & Wine A hearty barbecue with fruity wines

    Grillen / Barbecue
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  • Wine & Food Chocolate & Wine A Sweet Liaison

    Wein und Bitterschokolade
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