Grape varieties

More than 100 grape varieties are cultivated on just over 103,000 hectares, two-thirds of which are white and one-third red. In an international comparison, Germany is the world leader in Riesling and Pinot Blanc cultivation and in third place for Pinot Noir and Pinot Gris.

Facts

  • > 100

    grape varieties

  • 103.000

    hectares vineyard area

  • 1/3

    red wines

  • 2/3

    white wines

Weiße Rebsorten

  • Varietal Müller-Thurgau Müller-Thurgau is the second most important grape variety for German viticulture after Riesling.

    Rivaner auch Müller-Thurgau
    Learn more
  • Varietal Grauburgunder / Pinot Gris From Burgundy, the grape variety made its way to Switzerland, Hungary and presumably from there to our regions in the 14th century.

    Grauburgunder
    Learn more
  • Varietal Scheurebe The accentuated bouquet is reminiscent of cassis, peach or ripe pear.

    Scheurebe
    Learn more

Rote Rebsorten

  • Varietal Frühburgunder intense, spicy and full-bodied wines

    Frühburgunder
    Learn more
  • Varietal Dornfelder Dornfelder, the lively classic among German red wines, offers an unmistakably strong and smooth pleasure for wine lovers.

    Dornfelder
    Learn more
  • Varietal Portugieser Portugieser is considered to be an uncomplicated and fresh wine by the glass.

    Portugieser
    Learn more