The density of grape juice, i.e., the weight of the must in relation to its volume. In Germany, this is expressed in degrees Oechsle (similar to the Baumé and Brix scales used elsewhere). A wine’s potential alcohol can be determined from this measurement. It is one indication of grape ripeness. More about must weights
Glossary entries
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name of the term: Must weight
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descriptions of the term:
Must weight