Glossary entries
F
- Federweisser
- Unfiltered must containing CO2 and yeast
- Feinherb
- expression of style denoting a dryish wine with a bit more or less residual sugar than the parameters set for halbtrocken
- Fermentation
- biochemical process during which must is transformed into wine
- Flaschengärung
- Classic fermentation in the bottle
- Fruit acids
- sum of different acids in a wine