Glossary entries
D
- Decant
- carefully pour a wine into a decanter
- Dégorger
- To disgorge, or remove, the yeast deposit from a bottle of sparkling wine
- Dégustation
- wine tasting
- Dépôt
- A deposit that develops during bottle aging
- Destem
- Separating the stem from the berry
- DLG
- Abbreviation for Deutsche Landwirtschafts-Gesellschaft (German Agricultural Society)
- DWI
- Abbreviation for Deutsches Weininstitut (German Wine Institute)